Cabbages and Apples
Pumpkins
Tomatoes (Still Available)

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Under the Green Tent: Valery Cordrey from East Coast Garden Center is back to give you tips about caring for your plants. Valery has a weekly radio show on 92.7 WGMD on Saturdays at 9am called the Potting Shed. It is the #1 rated Saturday morning radio show on the Delmarva peninsula. Every week you can learn interesting things from her on her show.
  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.
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    Braised Cabbage with Apples
    (Cooking from the Farmersf Markets, William and Sonoma)
  • 2 Tbsp. unsalted butter
  • 1 yellow onion, thinly sliced
  • 1 1/2 lbs tart apples, peeled, cored, and thinly sliced
  • 1 tsp chopped fresh thyme
  • Salt
  • 1 bay leaf
  • 1 head green or red cabbage (about 2 lbs), quartered, cored, and thinly sliced crosswise
  • 1/4 c. chicken (or vegetable) broth, and extra if needed
  • Melt butter in large frying pan over medium heat. Add onion, apples, thyme, and bay leaf, season with salt. Cook, stirring occasionally, until tender and golden, about 6 minutes. Add cabbage and 1/2 c. broth, season with salt and bring to a boil. Reduce the heat to medium and cover. Cook, stirring often, until the cabbage is tender, 15-20 minutes. If pan starts to dry out, add more broth. Serve right away or cover and keep warm in a low oven until ready to serve. Delicious with roasted meats like pork chops.