September 20, 2016

Sweet Potatoes
Corn
Eggplant
Apples
Tomatoes

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Entertainment:
    As you shop listen to the smooth sounds of Paul Cullen who will entertain you with his fabulous style of cool jazz throughout the day.

  • Holiday Wreaths!
    Now is the time to think about your holiday wreaths and table decorations. Stop by Turning Pointe Farms tent to pick out a decoration and place your order.

  • Green Tent
    CNC Solar representatives will explain how solar panels can help reduce your energy footprint and save on your electric bill.

  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.
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Sweet Potato, Apple and Onion Stir Fry
(submitted by Diane Pirkey, RBFM President)

Ingredients:
  • One sweet potato, med. size, peeled, and cut into 1-2" cubes.
  • One apple, medium size, cored, cut into 1-2" chunks, unpeeled.
  • 1/2 half one med. red onion, diced.
  • One to two Tbsp. Olive oil.
  • Seasonings like thyme or marjoram, fresh or dried (for a different taste, try cinnamon, or nutmeg )
  • Salt and pepper to taste
Directions:

  1. Heat the oil in a medium fry pan
  2. Add the onion, let soften,
  3. Add sweet potato, stir and cook for a few minutes to soften.
  4. Add apple chunks and spices. Stir for about 5 minutes - check if ingredients have softened, if not, let simmer a few more minutes, but don't overcook or let ingredients get mushy.
  5. Add salt and pepper to taste.