Leafy greens, like kale and swiss chard
Tomatoes of every variety
Peppers, hot, mild, big, small

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Under the Green Tent: learn about the flora and fauna in the coastal environment. Find out about what you can do to help the birds, bees, and flowers thrive and prepare for the winter!
  • Entertainment: Paul Cullen is back playing jazz guitar. A perfect backdrop for the DSAG artists!
  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.
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    PESTO! With basil or other herbs
  • Pesto is an Italian word meaning to pound or crush, traditionally made in a mortar (stone bowl) with a pestle (wooden mallet). Usually pesto is made with basil, pine nuts, parmesan cheese, garlic, and olive oil. But, it can also be made with any herb or green leafy vegetable and different nuts. Suggestions are: parsley and walnuts, cilantro and pistachio nuts, coriander and hazelnuts, sage and walnuts, and try some shredded kale or arugula, walnuts and parmesan cheese! Puree any combination in a mini food processor with a handful of shredded hard cheese, 1 garlic clove, salt, and enough olive oil to make a paste. Toss with your favorite hot pasta! Enjoy new tastes!