Asparagus and Strawberries
last two weeks
Garlic Scapes - recipe below
Mushrooms - ask for 'hens on the mountain'

  • This month’s feature is a basket filled with all kinds of Italian goodies. The big basket contains $100 worth of Italian treats, including smoked sausage, three kinds of Italian pasta including Arborio Rice, 2 bottles of Italian wine (red and white), even 2 wine glasses. Tickets are 2 for $5, drawing will be Tuesday, June 25 at 3:30. You don’t have to be present to win!

  • Under the Green Tent: Hawk Watch. Learn about hawks in the Delmarva region and how you can help!

  • This week Nage will be at the market doing a chef demo and have offerings from Root Gourmet
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Garlic Scapes
  • Roasted – toss washed scapes with olive oil, salt, and pepper. Roast at 450 for 5-7 minutes, until browned nicely. Lovely side dish.
  • Stir fry – toss with other stir fry ingredients in a wok or fry pan, to add a sweet succulent flavor.
  • Wrap in bacon – wrap each garlic scape in a thin piece of bacon, brown in heavy fry pan, then cover with lid, and cook until bacon is crisp. Drain on paper towel and serve! Great appetizer!

  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.