May 30, 2017

Asparagus
Flowers: baskets, hibiscus, lavender and orchids
Greens and Herbs
Radishes and Green onions
Strawberries

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Entertainment:
    You can enjoy the sounds of Paul Cullen as he entertain shoppers with his contemporary style of jazz.

  • Green Tent:
    members of the City of Rehoboth Beach’s Mayor’s Advisory Committee on Trees will be offering information and dialogue about Rehoboth Beach’s distinctive and well loved tall trees. Among other volunteer opportunities related to promoting and preserving trees, they will be providing the chance to be included in a proposed Tree Tour of the City by nominating a special tree or trees.

  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.
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Fried Chincoteague Oysters

Ingredients:
  • 18-24 oysters depending on size, in their own juice
  • 1 egg, beaten
  • dash of baking powder
  • Seafood breader mix or flour with a dash of salt and pepper
  • 1/4 teaspoon yellow or spicy brown mustard

Directions:

  1. Rinse oysters in their own juice.
  2. Dip each oyster in beaten egg and dash of baking powder.
  3. Heat a cast iron skillet on relatively high heat and add enough cooking oil to cover the bottom of the pan.
  4. Shake oysters in a bag filled with the breader mix or seasoned flour.
  5. Fry oysters until brown and then carefully flip once. Serve immediately with small rolls with mustard, or just enjoy oysters alone.