June 21, 2016

Blueberries
Radishes
Summer Squash
Tomatoes!
Cucumbers

  • Check out the YouTube TOUR OF THE MARKET by WBOC TV!

  • Green Tent: Find out about the Henlopen Nature Center at Henlopen State Park by stopping by the Green Tent.
  • Entertainment: Guitar virtuoso Mac Walter comes north from Alabama to show off his incredible fingerstyle playing.
  • Volunteer at the RBFM: If you would like to volunteer at the Market, check with Pat Coluzzi, the Market Master, at pat@rbfarmersmarket.com to find out what help is needed.
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Blueberry Muffins

    Ingredients:
  • 1/2 cup butter at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teas. vanilla
  • 2 teas. baking powder
  • 1/4 teas. salt
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 1/2 cups blueberries
Directions:
  1. Heat oven to 375 degrees
  2. Grease 18 regular size muffin cups (or 12 large size)
  3. Mix butter in bowl until creamy.
  4. Add sugar and beat until pale and fluffy
  5. Add eggs, one at a time, beating after each
  6. Beat in vanilla, baking powder and salt
  7. ith spoon, fold in half of the flour and then half of the milk into the batter and repeat
  8. Fold in blueberries
  9. Spoon into muffin cups
  10. Bake 15 to 20 minutes until golden brown and springy to touch